A look back at the inaugural Marinarathon.
Thank you to everyone who came out to celebrate italian culture and raise money for a stellar chicago charity.
stay tuned to this page for the time and date for next year's event!
More pictures at facebook.com/genuinechicago
Ask any Italian chef whose sauce is best and they'll tell you the same thing; "MINE!" Marinarathon is a competition between Chicago's best Italian restaurants to find out who has the best fresh tomato-based sauce.
Join us Sunday, November 15 to try an assortment of Chicago's best Italian food (including a lot without red sauce) with a glass of wine, a little limoncello, live Italian music and a few surprises, too.
this event pays homage to chicago's rich italian history, while also benefiting 100 club of chicago.
-rigatoni, pancetta, mild italian sausage in a light tomato cream sauce
-orecchiette, wild mushrooms, asparagus, sun-dried tomatoes, black truffle cream, shaved grana padano, white truffle oil
-grilled bread with la tur cheese and bone marrow marinara
-nonna's meatballs in red sauce
-cavatelli marinara
-"nonna's sunday gravy" shortrib ragu, lamb sausage, pancetta meatballs & toast
-mini meatballs and rigatoni bolognese
-spaghetti pie with bisanzio pomodoro
-gnocchi with bolognese
